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jammin
  Your Peavey Bass Cirrus 4-String
Tue, Dec 30, 2008 • 08:32 AM CST - By raf

Peavey Cirrus 4Your Peavey Cirrus is waiting for you.  Would you like it gift wrapped?  Oh wait, there's one small detail: you need to enter (and be one of the winners of) the Rudy Sarzo "Off The Rails" Contest!  Have you entered?  You've got just a few weeks left.

Peavey's Cirrus 4 bolsters their line of bass guitars, adding higher-end instruments with professional features. Dubbed "A Serious Bass For Serious Players," the Cirrus Series has garnered the attention of professionals and beginners alike, and is available crafted from beautiful exotic front and back woods. On-board active electronics - including a 3-band EQ and a pair of VFL pickups - provide "studio-quality" sound and the neck-through-body construction offer great sustain and tone.

How You Can Get It...

Here's how we're going to award the prizes.  We have four prize packages to give away: A Grand Prize Package, a People's Choice Package, a 2nd Place Runner Up Package, and a 3rd Place Runner Up Package.

The Grand Prize Package currently includes the Peavey Bass Guitar valued at over $2,000, a Jackson Randy Rhoads Guitar valued at over $1,700, an Ampeg Amp, Sony ACID Pro 7, Rudy Sarzo Workingman's Bass Loop Library, Autographed "Off the Rails: Aboard the Crazy Train in the Blizzard of Ozz" book, an Autographed Rudy Sarzo photo, and Kompoz "All Over The Map" CDs. 

Rudy Sarzo will personally select the Grand Prize song from the contest submissions, and all of the collaborators that participated in the final mix for that song will be eligible for the prizes in the Grand Prize package, as follows.  We'll randomly select via lottery a collaborator from that team.  That member will have his/her choice of a prize from the package.  We'll then randomly select via lottery a second member from that team, and that member will have his/her choice from the remaining prizes in that package.  Prizes will be awarded in this way until all of the prizes in the package are claimed. 

Get Busy!

Reviews from around the Web

This bass is the absolute smoothest playing bass I've ever owned. The sound is solid, and the active pickups really are absolutely quiet.

I played this Cirrus at a local music store, and I have to say its a great bass with a unique feel. It has a slightly longer scale than most four strings, but when you string it with extra light guage strings (like 95-40), it becomes an unstopable slap machine. The neck is incredibly fast, a little wide, and a little flat, with a smooth back.

This bass is great. You can get absolutley any sound possible. With pick this thing sounds amazing.


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Comments

bjorn
  Tue, Dec 30, 2008 @ 03:12 PM CST

It will look great next to the Ampeg that I am also winning:)

Rock On

B
   
Lonnie
  Tue, Dec 30, 2008 @ 04:30 PM CST

doncha gotta enter fore ya can win B1?
   
bjorn
  Tue, Dec 30, 2008 @ 04:39 PM CST

I let the rest of you run out of steam before I submit my winning entry:), there is almost a month left according to Raf's blog of extending the contest period.

One thing that confuses me is if it is one contest or two? A lot of people seem to be in a Randy Rhoads contest. My personal favorite by Rudy is the Metal Health video when he plays the bass in positions hitherto unknown to man, and who doesn't love Kevin DuBrow? Any band that has the good taste to cover tunes by Slade get top marks from me:)

Ranting aside, all entries I have heard so far are phenomenal, so all references I make to me winning are a refined form of self-mockery :)

Rock On

B
   
bjorn
  Tue, Dec 30, 2008 @ 04:47 PM CST

I should clarify: the Metal Health LIVE video, not the nuthouse one.
   
Lonnie
  Tue, Dec 30, 2008 @ 06:17 PM CST

Put the mockery in the crockery and add some guitar to my silly "Rude eh?" project.
   
MDK
  Tue, Dec 30, 2008 @ 06:23 PM CST

Mockery in the crockery... is that some more Swedish cooking terminology?
   
Lonnie
  Tue, Dec 30, 2008 @ 06:30 PM CST

I never should have read that Swedish cookbook. It's invaded my everyday speech patterns, now doncha know?
   
bjorn
  Tue, Jan 13, 2009 @ 04:51 AM CST

Swedish Cooking is not for the weak of heart, fellas. You really should have consulted me before starting, there is waaay too much herring and way too little Absolut Vodka in that recipe you are using. The mockery must be properly chilled before put in the crockery.
   

 

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